Sriracha Scrambled Eggs

This is an excellent, spicy, quick-and-easy breakfast. further following toast and hash brown potatoes for a perfect meal. accumulate cheese if you wish.

The ingredient of Sriracha Scrambled Eggs

1. 2 eggs
2. 1 tablespoon half-and-half
3. 1 teaspoon sriracha sauce, or to taste
4. salt and field pepper to taste
5. 2 tablespoons butter

The instruction how to make Sriracha Scrambled Eggs

1. stress inflection eggs in a bowl later than half-and-half, sriracha, salt, and pepper until smooth.
2. Melt butter in nonstick pan higher than medium-low heat, tilting the pan to cover surface utterly behind butter. Cook egg fusion in pan, stirring to slowly scramble eggs, until the eggs are fully set, 3 to 5 minutes.

Nutritions of Sriracha Scrambled Eggs

calories: 368.8 calories
carbohydrateContent: 2 g
cholesterolContent: 438.6 mg
fatContent: 34.7 g
fiberContent: 0.2 g
proteinContent: 13.3 g
saturatedFatContent: 18.8 g
servingSize:
sodiumContent: 536.5 mg
sugarContent: 0.8 g
transFatContent:
unsaturatedFatContent: